Khob khob chocolates nrog ob lub kua ntses xa mus rau ib qho khoom qab zib zoo nkauj uas lub khob zoo li chocolates nrog rau ob hom kua ntses.Nov yog cov lus piav qhia ntawm qhov kev kho kom zoo siab no:
Khob Chocolates: Lub khob chocolates lawv tus kheej yog me me, feem ntau puag ncig los yog khob-zoo li daim ntawm chocolate.Lawv yog tsim los ntawm molding kua qhob noom xim kasfes rau hauv lub khob zoo li lub khob, tsim ib qho chaw hollow uas tuaj yeem sau nrog ntau yam filling lossis sab laug.Cov qhob noom xim kasfes siv yuav txawv, xws li mis nyuj chocolate, chocolate tsaus, lossis dawb chocolate, txhua tus muab nws qhov txawv qhov profile.
Ob Sauce Ntau Yam: Hauv qhov kev kho tshwj xeeb no, lub khob chocolates tau nrog ob lub kua ntses sib txawv, ntxiv ib txheej ntxiv ntawm tsw thiab indulgence.Cov kua ntses tshwj xeeb tuaj yeem sib txawv nyob ntawm tus kheej nyiam lossis qhov xav tau saj ua ke.Piv txwv li, ib tug ntses yuav yog ib tug nplua nuj chocolate ganache, muab ib tug du, velvety zoo nkauj thiab khaus chocolate tsw.Lwm cov ntses tuaj yeem yog cov txiv hmab txiv ntoo raws li kev xaiv, xws li raspberry lossis strawberry, muab lub tart thiab fruity sib piv rau chocolate.
Sauce Pairing: Cov kua ntses yog txhais tau tias yuav tsum tau ua ke nrog lub khob chocolates, muab ntau yam kev sib xyaw ua ke thiab kev xaiv xaiv.Txhua lub khob chocolate tuaj yeem dipped los yog spooned rau hauv cov kua ntsw, tso cai rau kev haus dej ntawm flavors.Cov kua ntses tuaj yeem siv ib leeg lossis ua ke, muab sijhawm kawg rau kev sim thiab tsim cov kev paub tasting tshwj xeeb.
Khob chocolates nrog ob lub kua ntses ntxiv ib txheej ntxiv ntawm decadence thiab tsw rau qhov kev paub zoo ntawm kev txaus siab rau lub khob zoo li chocolates.Lub sijhawm rau kev sim nrog cov ntses sib txawv tso cai rau tus kheej thiab saj kev lom zem tshwj xeeb.