Makapu a chokoleti okhala ndi masukisi awiri amatanthauza chophikira chosangalatsa pomwe chokoleti chokhala ngati chikho chimatsagana ndi mitundu iwiri ya masukisi.Nayi malongosoledwe osangalatsa awa:
Makapu a Chokoleti: Chokoleti cha chikhomocho ndi chaching'ono, nthawi zambiri chozungulira kapena chopangidwa ndi chikho cha chokoleti.Amapangidwa ndikuumba chokoleti chamadzimadzi kukhala chofanana ndi chikho, ndikupanga malo opanda kanthu omwe amatha kudzazidwa ndi mitundu yosiyanasiyana kapena kusiyidwa opanda kanthu.Chokoleti chomwe chimagwiritsidwa ntchito chikhoza kukhala chosiyana, kuyambira chokoleti cha mkaka, chokoleti chakuda, kapena chokoleti choyera, chilichonse chimapereka maonekedwe ake apadera.
Mitundu Iwiri ya Msuzi: Pachisangalalo ichi, chokoleti cha kapu chimatsagana ndi masukisi awiri osiyanasiyana, ndikuwonjezera kununkhira kowonjezera komanso kudzikonda.Ma sauces enieni amatha kusiyanasiyana malinga ndi zomwe amakonda kapena kuphatikiza kokoma komwe mukufuna.Mwachitsanzo, msuzi umodzi ukhoza kukhala chokoleti chochuluka cha ganache, kupereka mawonekedwe osalala, owoneka bwino komanso kukoma kwa chokoleti.Msuzi wina ukhoza kukhala wosankha zipatso, monga rasipiberi kapena sitiroberi, kupereka tart ndi fruity kusiyana ndi chokoleti.
Kuphatikizika kwa Msuzi: Misoziyo imapangidwa kuti ikhale yophatikizika ndi chokoleti cha kapu, ndikupereka mitundu yosiyanasiyana ya zokometsera ndi zosankha zomwe mungasankhe.Chikho chilichonse cha chokoleti chikhoza kuviikidwa kapena kuponyedwa mu sauces, kuti mulowetse zokometsera.Ma sauces amatha kugwiritsidwa ntchito payekha kapena kuphatikiza, kupereka mwayi wambiri woyesera ndikupanga zokumana nazo zapadera.
Makapu a chokoleti okhala ndi masukisi awiri amawonjezera kunyowa ndi kununkhira kuzinthu zosangalatsa kale zosangalatsidwa ndi chokoleti chokhala ngati chikho.Mwayi kuyesa zosiyanasiyana msuzi pairings amalola munthu payekha ndi wapadera Zokoma ulendo.